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New Zealand lamb shank is meticulously stewed by chefs of H3Q Miki Restaurant (No.9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi) with coconut milk, New Zealand's Anchor cooking cream and fresh milk. The dish is delicious with true taste of sheep and cooking cream. Thanks to the sauce made according to a special recipe, the dish does not taste too fat. The taste is balanced just perfectly.
Price: VND 173,000 per serving
Net weight: 480g
Brand: H3Q Miki
Origin: New Zealand (lamb, dairy); Vietnam (coconut, spices)
Ingredients: New Zealand lamb shank, coconut milk, New Zealand's Anchor cooking cream - fresh milk - unsalted butter, onion, chicken seasoning powder.
Usage: To be taken directly. Reheat using a stove or a microwave.
Cook: H3Q Miki Restaurant
Address: No.9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production & distribution: High Food Company Limited
Địa chỉ: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
Storage & expiration date:
If not use immediately, store the product in the refrigerator with an average temperature of 2 - 8 degrees Celsius and finish within 24 hours.
If it cannot be used within 24 hours, please store the product in a freezer with an average temperature of -9 to -18 degrees Celsius, and use it up as soon as possible. Do not refreeze.
