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Creamy Salmon Pasta is prepared by chefs at H3Q Miki Restaurant from chilled Norwegian salmon fillet, New Zealand's Anchor whipping cream and other safe ingredients, ensuring food hygiene and safety.
Price: VND 82,000 per serving
Ingredients: Pasta, chilled salmon fillet imported from Norway, whipping cream - fresh milk - Mozzarella cheese - unsalted butter - all under Anchor brand & imported from New Zealand, white wine, garlic, salt, pepper, olive oil, lemon juice, cooking oil, other spices,...
Directions: Heat the dish using a pan, or microwave for 1-2 minutes before using.
Storage: Store at outside temperature if eaten within the day. If not finished, refridgerate the spaghetti and reheat when using again.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
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