Grilled Australian/New Zealand Lamb Leg Steak

PLEASE PRE-ORDER.

This dish is cooked by H3Q Miki Restaurant from Australian or New Zealand premium lamb leg steaks, paired with mashed potatoes and some boiled vegetables.

Price: VND 199,000 per serving

Average net weight: 200g lamb leg steak per serving

Ingredients: Boneless Australian / New Zealand lamb legs, potatoes, New Zealand's Anchor whipping cream (for mashed potatoes), vegetables (broccoli, carrots), spices.

Instruction: To be taken immediately. If not finished, the dish could be refridgerated then reheated using a microwave oven or a pan.

Cook: H3Q Miki Restaurant

Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi

Responsible for production: High Food Company Limited (HIFOOD)

Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi