Deep-Fried Basa Fish Fillet

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Pangasius (or basa) fillet cut into tubes of ANMYFISHCO meets international export standards to the most demanding markets such as the US, Japan, and Europe. Fish is deep-fried by H3Q Miki Restaurant using high-end ingredients, ensuring food hygiene and safety.

Price: 81,000 VND per serving

Ingredients: Basa fillet, chicken eggs, breadcrumbs, tapioca flour, flour, cooking oil.

Instruction: To be taken immediately. If not finished, the dish could be refridgerated then reheated by re-frying on a pan.

Cook: H3Q Miki Restaurant

Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi

Responsible for production: High Food Company Limited (HIFOOD)

Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi