NEW PRODUCTS
Hanoli Cooking Oil is imported in original bottles from Greece - the land considered the cradle of world's olive oil production.
Hanoli Cooking Oil is made from 3/4 extra virgin olive oil (cold pressed) and 1/4 sunflower oil, ensuring that the best nutritional components in olive oil are preserved, helping them not to be destroyed when fried at high temperatures.
The oil retains 49% Polyphenol, an active ingredient beneficial for the cardiovascular system, supporting cancer prevention - which no other seed oil can have! The trans fat ratio is 0%.
CHARACTERISTICS
- Light aroma, suitable for both Western and Eastern dishes, golden green oil color.
- Oil is less absorbed into fried dishes (spring rolls, dumplings, fries, etc.) so the dish is less greasy.
- Not hydrogenated like regular cooking oils on the market, but cold-pressed oil, which is pressed directly from fresh olives, with a small amount of refined oil. So when frying, the oil does not evaporate, and can be reused 2-3 times without discoloration.
- Does not stick on the stove, does not solidify on the stove surface, making it easy to clean even at low temperatures.
DETAILED INFORMATION
Brand:
- Hanoli (within Vietnamese market)
- Douzenis (within Greek market)
Origin: Greece
Net volume: 1L
Packaging: Plastic bottle
Ingredients: First cold-pressed Greek Koroneiki olive oil, sunflower oil.
Nutritional facts:
| Per 100ml | |
| Energy | 924 kcal / 3389 kJ |
| Protein | 0g |
| Carbonhydrates | 0g |
| Total fat | 91,6g |
| Saturated fat | 12,3g |
| Monosaturated fat | 46,2g |
| Polysaturated fat | 33,1g |
| Fibre | 0g |
| Choresterol | 0mg |
| Sodium | 0mg |
Instructions for use: Use to prepare fried, deep-fried and stir-fried dishes.
Storage: Store in a cool, dry place, away from direct sunlight.
Producer: Douzenis Olive Oils SA
Address: 22001 Astros Kinouria, Arcadia, Greece
Importer and distributor: Hanoi Olive Joint Stock Company (Hanoli JSC)
Expiry date: 24 months from date of production
Self-declaration number: 094/HANOLI/2021
