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Japanese Tsuno Rice Cooking Oil is rich in natural nutritional ingredients including linoleic acid, oleic acid, γ-Oryzanol, vegetable fiber and especially vitamin E. Balance nutrition, lower cholesterol, antioxidant, promote blood circulation, protect healthy cells.
Net weight: 1000g
Taste: Mild taste, less oil absorption, less oil smell when frying; making the food crispy, making delicious flavors last longer.
Ingredients: Made from 100% Japanese rice bran & rice germ.
Characteristics:
- Less sticky, less clinging to pots and pans, easy to clean.
- Could be reused up to three to four times. Does not burn at high temperatures (up to 250 degrees Celsius).
Uses: Frying, stir-frying, frying, marinating, mixing salads, mixing baby food. Is the perfect choice for food preparation & family health protection.
Instructions for use: Suitable for frying, marinating, salad dressing, mixing baby food, mixing with white rice (2g/300g rice), making confectionery. It is the perfect choice for food preparation & family health protection.
Storage: Store in a cool, dry place. Avoid direct sunlight. When the weather is cold, the oil may turn milky, but it does not affect the quality of the product.
EXP: 12 months from date of production
Manufacturer: Tsuno Food Industrial Co., LTD (Japan)
Importer & distributor: Konbini Vietnam Trading Co., Ltd (Hanoi)
