H3Q Miki Hawaiian Coconut Caramel Mousse (From New Zealand Dairy) (Customizable)

PLEASE PRE-ORDER.

DECORATION IS CUSTOMIZABLE WITH ANY 2D DESIGN.

H3Q Miki Hawaiian Coconut Caramel Mousse is especially made from New Zealand's Anchor premium whipping cream, cream cheese and 100% natural coconut strips.

The colors used on H3Q Miki Mousse are made from 100% natural ingredients. H3Q Miki's products do not contain any preservatives, artificial colors or additives.

Mousse shape: Round

Mousse size: 18 centimeters in diameter

Box size: 25cm x 22cm x 10.5cm

Decoration:

- Basic decoration: With flowers (random colors).

- Customized decoration (an additional fee may be added): Customers can send us any 2D designs that could fit the cake's surface. Animated designs works best.

Ingredients: New Zealand's Anchor butter, whipping cream and cream cheese, 100% Vietnamese natural coconut strips, caramel.

Colors on the cake use the following natural ingredients:

- Creamy white: Dairy

- Brown & black: Chocolate

- Red & browny red: Caramel

- Green: Japanese matcha (green tea) powder

- Yellow: Gardenia (Gardenia jasminoides)

- Transparent orange: Passion fruit

- Orange: Mixed from passion fruit, gardenia and other natural colors

- Light & bold pink: Red dragonfruit

- Blue: Asian pigeonwings (bluebellvine / blue pea / butterfly pea)

- Purple: Mixed from other natural colors

- Grey: Mixed from other natural colors

Instruction: To be taken directly on its own or with fresh milk.

Storage: Keep the product refridgerated at an average temperature of 4 to 8 degrees Celcius.

Bakery: H3Q Miki Restaurant

Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi

Responsible for production: High Food Company Limited (HIFOOD)

Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi

EXP: 03 days from production date