New Zealand Whole Boneless Lamb Leg 1.2kg - 1.7kg

Price: VND 389.000 per kilogram

Average weight: From 1.2 kilograms to 1.7 kilograms per leg per pack

Lamb part: Leg (boneless)

Frozen / Chilled: Frozen

Origin: New Zealand

Brand: Australian Lamb Co. P/L or Hardwicks (varies)

Manufacturer:

Australian Lamb Co. P/L

30-34 Strzelecki Ave, Sunshine West VIC 3020, Australia

or

Hardwicks Meatworks Pty Ltd

Lot 4 Knight Ct, Kyneton VIC 3444, Australia

Importer & Distributor: High Food Company Limited

Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi

Recipes: To be grilled.

Preservation: Keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.

Expiry date: 12 months from production date when refridgerated at -9 degrees Celcius.

24 months from the production date when refridgerated at -18 degrees Celcius.