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This dish is cooked by H3Q Miki Restaurant from New Zealand premium lamb shanks, paired with fried potato wedges.
Price: VND 155,000 per serving
Average net weight: ~400g lamb shank, ~80g other ingredients
Ingredients: Whole New Zealand lamb shank, fresh potatoes, fresh rosemarry, spices.
Instruction: To be taken immediately. If not finished, the dish could be refridgerated then reheated using a microwave oven or a pan.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
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