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The navel is a large, boneless cut similar to beef brisket chefs use to create brisket-style beef belly and their own signature bacons. It has a good distribution of lean meat and fats, ideal for a slow cook.
Price: VND 299.000 per kilogram
Average weight: 900g - 1200g per piece per pack
Beef part: Navel
Frozen / Chilled: Frozen
Origin: Australia
Feed: Pasture
Packaging: Plastic food wrap
Manufacturer: Langrey International
Langrey International is an export trading company, licensed by Australian Government Department of Agriculture and Water Resources to export Australian meat to all countries worldwide.
We export chilled and frozen beef (including wagyu), lamb, mutton, goat, poultry, and other meats to foreign markets, either by airfreight or seafreight. Our meat exports to Muslim customers are Halal slaughtered.
Address: 1/1041 Riversdale Road, Surrey Hills VIC 3127 Australia
Exporter: ATMS
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Recipes: To be barbecued, grilled, etc.
Storage: Keep frozen at -18 to -9 degrees Celcius. Do not re-frozen after thawing.
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