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Vietnamese shiso are bicolored, with leaves that are red on the backside. Shiso leaves are used in East Asian cuisine for sashimi, salads, soups, or stir-fried dishes. The strong flavors are perfect for cooking seafoods such as shrimp and fish dishes. They are also eaten as a garnish with bún (rice vermicelli).
Dzung Ha Shiso contains absolutely no preservatives, pesticides, growth promoters or any other chemicals.
Price: VND 15.000 per pack
Net weight: 100g
Fruit / Vegetable: Shiso
Colors: Bi-colors
Status: Fresh
Origin: Hanoi
Supplier: Dzung Ha Agricultural Products
Shiso of Dzung Ha Agricultural Products especially contains:
- No pesticides
- No herbicides
- No chemical fertilizers
- No preservatives
- No stimulants
- No genetical modification
Storage: Refridgerate at an average temperature of 4 to 8 degrees Celcius.
Farmer & distributor: Dzung Ha Development Joint Stock Company
Address: No.683, Giai Phong Street, Giap Bat Ward, Hoang Mai District, Hanoi
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