Alaska takes pride in being one of the largest habitats in the world of Black Cod, with an average weight of over 3kg (7lbs+) per Alaskan one. Alaskan Black Cod is a white-fleshed marine fish known for its high nutritional content and high fat content, which gives it a rich and smooth flavor when consumed. The meat of Alaskan Black Cod contains significantly higher amounts of protein, Omega-3 fatty acids, vitamin A, vitamin D, and essential minerals compared to other marine fish, which are essential for the brain development of young children as well as overall body nourishment and health.
What makes Alaskan Black Cod unique and superior?
Alaskan Black Cod thrives in the deep, icy waters of the Bering Sea and the Gulf of Alaska, where they live freely. These prime conditions allow this premium Black Cod species to develop abundant oil content, resulting in its distinctive rich and tender flavor.
The meat of Alaska Black Cod contains a significant amount of protein, Omega-3 fatty acids, vitamin A, vitamin D, and essential minerals, making it highly beneficial for brain development in young children as well as overall body nourishment and health.
Harvesting season
Alaska boasts the largest population of Black Cod in the world, which is why strict harvesting regulations are enforced to ensure the sustainability of the species. Alaska Black Cod is harvested from March to mid-November, but this delicious fish can be frozen using advanced technology to ensure a year-round supply.
Flavor
Due to its high fat content, Black Cod has its unique characteristics of a rich and smooth taste.
PRODUCT DETAILS
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Average weight per pack: 300g - 400g of 1 - 2 cutlets
Average weight per cutlet: 150g - 350g
Origin: Alaska, United States of America
Species: Alaskan Black Cod (100% wild caught)
Status: Frozen
Instruction: Defrost naturally and cook before using.
Some dishes you can prepare from black cod include:
- Baked cod with mashed potatoes
- Cod with teriyaki sauce
- Cod hot pot
- Cod braised with pepper
- Steamed cod with ginger
- Cod with ginger and onion sauce
- Cod with creamy sauce
- Cod porridge
Nutritional value per 100g:
- 195 calories
- 13.4g protein
- 15.3g fat
- 3.2g saturated fat
- 56mg sodium
- 49mg cholesterol
- 1.6g Omega-3
Storage: Keep frozen at -9 to -18 degrees Celcius
Producer: E&E Foods, Inc.
Address: 900 Powell Ave SW, Renton, WA 98057, USA
Importer & Distributor: Alaska Prime Company Limited
Address: L6.17OT01 Vinhomes Golden River, 2 Tôn Đức Thắng, Bến Nghé Ward, District 1, HCMC
EXP: 24 months from packaging date