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Net weight: 100g | 200g
Brand: Solse
Origin: Vietnam
Production technology: Russian Federation
Cheese type: Smoked cheese made from goat's milk
Shape: String cheese
Packaging: Vacuum pack
Ingredients: Fresh milk, salt, goat milk yeast.
Main quality criteria: Lipid (15 - 22%), Protein (18 - 27%)
Usage: Instant product, used directly, no need to re-process
Storage: Store at 4 - 16 degrees Celsius
Production facility: Hung Yen Branch - Nguyen Hong Co., Ltd
Address: Trinh Xa village, Chi Dao commune, Van Lam, Hung Yen
Responsible for production & distribution: Nguyen Hong Co., Ltd (Hanoi)
EXP: 06 months from the date of manufacture
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