Japanese Tsuno Rice Cooking Oil 1000g Bottle

Japanese Tsuno Rice Cooking Oil is rich in natural nutritional ingredients including linoleic acid, oleic acid, γ-Oryzanol, vegetable fiber and especially vitamin E. Balance nutrition, lower cholesterol, antioxidant, promote blood circulation, protect healthy cells.

Net weight: 1000g

Taste: Mild taste, less oil absorption, less oil smell when frying; making the food crispy, making delicious flavors last longer.

Ingredients: Made from 100% Japanese rice bran & rice germ.

Characteristics:

- Less sticky, less clinging to pots and pans, easy to clean.

- Could be reused up to three to four times. Does not burn at high temperatures (up to 250 degrees Celsius).

Uses: Frying, stir-frying, frying, marinating, mixing salads, mixing baby food. Is the perfect choice for food preparation & family health protection.

Instructions for use: Suitable for frying, marinating, salad dressing, mixing baby food, mixing with white rice (2g/300g rice), making confectionery. It is the perfect choice for food preparation & family health protection.

Storage: Store in a cool, dry place. Avoid direct sunlight. When the weather is cold, the oil may turn milky, but it does not affect the quality of the product.

EXP: 12 months from date of production

Manufacturer: Tsuno Food Industrial Co., LTD (Japan)

Importer & distributor: Konbini Vietnam Trading Co., Ltd (Hanoi)