Original price & volume:
VND 450.000 per 375ml bottle
VND 695.000 per 750ml bottle
HIFOOD's price: Please contact us for more information
Liquor style: Red wine
Brand: Angus The Bull
Producer: Aberdeen Wine Company
Winemaker: Hamish MacGowan
Variety: Cabernet Sauvignon
Region: Central Victoria (Goulburn Valley 50% / Heathcore 27% / Strathbogie Ranges 23%)
Tasting notes: Intense color with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas, Medium to full bodied palate weight, characterized by satisfying tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
Accolades: 94 points - The Wine Front (Campbell Mattison)
Winemaking: The philosophy behind Angus the Bull is to create wine that provides the ideal accompaniment to prime beef. Each year the most promising parcel are hand selected from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards across Central Victoria. The flexibility of this blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual sites to be combined to create the signature Angus The Bull style.