NEW PRODUCTS
Australian Beef Porridge's broth is carefully simmered from Australian beef tendon by professional chefs of H3Q Miki Restaurant (No.9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi). The porridge is especially cooked using Yamada Thai-variety white rice, Phu Quoc's Khai Hoan fish sauce, while Australian beef lean striploin is stir-fried with New Zealand's Anchor unsalted butter and dried onions.
Thanks to the rich iron, potassium, sodium and calcium in beef striploin, the dish is especially beneficial for the health of children, the elderly and the sick.
Porridge is always hot when sold directly at the store, thanks to a heat-retention pot.
All dishes of H3Q Miki completely use clean ingredients, which have clear origin and do not use any preservative, absolutely ensuring food safety and hygiene for consumers.
Net weight: 450g
Packaging: PE-coated paper food box
Brand: H3Q Miki
Beef origin: Australia
Beef farmer: Langrey International
Langrey International is an export trading company, licensed by Australian Government Department of Agriculture and Water Resources to export Australian meat to all countries worldwide.
Langrey Intl' exports chilled and frozen beef (including wagyu), lamb, mutton, goat, poultry, and other meats to foreign markets, either by airfreight or seafreight. Our meat exports to Muslim customers are Halal slaughtered.
Address: 1/1041 Riversdale Road, Surrey Hills VIC 3127 Australia
Other ingredients' origin: Vietnam
Box size:
- Opening diameter: 103 milimeters
- Bottom diameter: 76 milimeters
- Height: 93 milimeters
Ingredients: Australian beef striploin, Australian beef tendon (for broth), Yamada Thai-variety white rice, Phu Quoc's Khai Hoan fish sauce, salt, New Zealand Anchor unsalted butter, onion.
Usage: To be taken directly. Reheat using a stove or a microwave.
Cook: H3Q Miki Restaurant
Address: No.9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production & distribution: High Food Company Limited
Địa chỉ: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
Storage & expiration date: If not taken immediately, store the product in the refrigerator with an average temperature of 2 to 8 degrees Celsius.
Should be enjoyed within 24 hours to ensure the freshness of the dish.
