Since 2010, Cream Puff has become one of H3Q Miki's best-selling products thanks to its unique recipe, whipping cream filling and perfectly soft puff shell. Gourmets even call H3Q Miki cream puff "the best cream puff in Hanoi" because of its unique, one-of-a-kind flavor that cannot be found anywhere else!
The special H3Q Miki cream puff filling is made from New Zealand's Anchor Whipping Cream instead of topping cream. The cream tastes less sweet, impressive and delicious, easily "addictive" to any cake lover!
From July 2024, H3Q Miki Cream Puff became more diverse with two additional flavors: JAPANESE GREEN TEA and LEMON. Each box of five cream puffs now includes any mixed quantity of 03 flavors: Traditional, green tea and lemon.
H3Q Miki products absolutely do NOT use artificial colors or preservatives. 100% of the cream color comes from natural ingredients.
Box size: 22,5 x 5 x 5 cm
Quantity: 5 per box
Cream filling flavors:
- Traditional
- Japanese green tea
- Lemon
Decorating cream flavors:
- Belgian chocolate
- Passion fruit
Ingredients: Flour, sugar, New Zealand's Anchor butter and whipping cream, passion fruit cream, chocolate cream, Japanese green tea powder (with green tea cream puff), fresh lemon juice (with lemon cream puff).
Instruction: To be taken directly on its own or with fresh milk.
Storage: Keep the product refridgerated at an average temperature of 4 to 8 degrees Celcius.
Bakery: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
EXP: 03 days from production date