NEW PRODUCTS
H3Q Miki Mooncakes are specially made from clean and high-end ingredients, with absolutely no preservatives.
Unlike regular mooncakes that are usually "combined" from prepared ingredients on the market, H3Q Miki bakers puree fresh taro, salt clean eggs and make the crust all by themselves. They are 100% proactive in ingredients.
This mooncake will definitely not disappoint "taro fans" thanks to the mild, sweet, and delicious flavor of fresh taro and the salty, rich flavor of genuine salted eggs!
The purple color of the cake filling is completely natural fresh taro color, NO ARTIFICIAL COLORANT IS USED.
Net weight: 150g
Type of cake: Mooncake
Brand: H3Q Miki
Flavor: Taro
Salted egg: 1
Mold shape: Round
Ingredients: Wheat flour, fresh taro, salted duck eggs, sugar, cooking oil, sesame oil, sticky rice flour, chicken eggs, special liquor.
Responsible for production & distribution: High Food Company Limited
Production facility: CN1 Road, Tu Liem Industrial Clust, Minh Khai Ward, Bac Tu Liem District, Hanoi, Vietnam
Storage:
- First 03 days: Keep at room temperature. Avoid placing the cake in humid places, avoid direct sunlight.
- From the fourth day onwards: Wrap the cake tightly and keep it in the refrigerator with an average temperature of 2 - 8 degrees Celsius.
When using, put the cake in the microwave, apply the heating mode for 30 seconds.
Expiry date: 07 days from date of manufacture when stored at room temperature.
10 days from date of manufacture when stored in the refrigerator.
