Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid.
Anchor Whipped Cream can be sprayed and used immediately. It is suitable for desserts, cakes, both hot and cold drinks, and even fruits.
Volume: 400 gram
Flavor: Less sweet
Ingredients: Raw milk cream (from cow's milk), emulsifier (471), food stabilizer (407, 942).
Preservation: Store in refridgerator with average temperature from 2 to 4 degrees Celcius. Do not freeze.
EXP: 12 months from production date
Warning: Do not put the product close to heat sources.