Price: VND 265.000 per kilogram
Average weight: 14 - 18 kilograms
Lamb part: Whole lamb (headless)
Frozen / Chilled: Frozen
Origin: Australia / New Zealand
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Storage: Keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.
EXP: 24 months after production date if kept frozen at -9 to -18 degrees Celcius.