Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace.
Australian beef flank is mixed with rich Bordelaise sauce, herbs and other spices, making it a perfect dish. The dish is prepared by professional chefs H3Q Miki Restaurant, No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi.
89,000 VND per small serving
158,000 VND per large serving
Ingredients: Australian beef flank, red wine, broth, flour, spices.
Instruction: To be taken immediately. If not finished, the dish could be refridgerated then reheated with a pot or a microwave oven.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi