The Andrew Garrett range is synonymous with original, authentic and approachable Sparkling Australian Wine. Established in 1983 in the South Australian region of McLaren Vale, our flagship Sparkling Shiraz is an iconic Australian Sparkling.
First produced in Australia in 1881 by the Victorian Champagne Company, it has taken the rich, maroon-coloured style a while to strike a note with wine enthusiasts, but now the delectable drop has well and truly carved a niche.
Original price: VND 550,000 per bottle
HIFOOD's price: Please contact us for more information
Liquor style: Sparkling, red sparkling
Winery: Andrew Garrett Sparkling
Vintage: Not applied
Region: McLaren Vale, South Australia
Production of Andrew Garrett NV Sparkling Shiraz.
Grapes are harvested with the berries full of intense plum, blackberry and liquorice. The fruit was fermented at a warm temperature to ensure maximum flavour and colour extraction. The wine is then placed in a combination of old French and American oak barrels for a minimum of 12 months.
Our Sparkling Shiraz is produced using the Charmat Sparkling process. This allows the winemaking team to produce a fresh and vibrant Sparkling Shiraz consistent in style.
Deep ruby red with a fine persistent bead.
Rich fruit characters and aromas of spiced cherries and plum.
A luscious and rich palate showing subtle hints of spice, balanced by soft acidity and fine supporting tannins. Finishing crisp and fresh with lingering black currant flavours.
Winery address: 38 Melba Highway, Yarra Glen, VIC 3775, Australia
Importer & distributor: Viet Nang Company Limited
Address: Level 3, VinaTea Building, 46 Tang Bat Ho Street, Pham Dinh Ho Street, Hai Ba Trung District, Hanoi, Vietnam