The Andrew Garrett range is synonymous with original, authentic and approachable Sparkling Australian Wine. Established in 1983 in the South Australian region of McLaren Vale, our flagship Sparkling Shiraz is an iconic Australian Sparkling.
First produced in Australia in 1881 by the Victorian Champagne Company, it has taken the rich, maroon-coloured style a while to strike a note with wine enthusiasts, but now the delectable drop has well and truly carved a niche.
Original price: VND 550,000 per bottle
HIFOOD's price: Please contact us for more information
Liquor style: Sparkling, rosé, sparkling rosé
Winery: Andrew Garrett Sparkling
Varietal: Pinot Noir, Chardonnay
Vintage: Not applied
Region: McLaren Vale, South Australia
Production of Andrew Garrett NV Sparkling Rosé.
The grapes are cold pressed, with the berries full of grapefruit and white peach. The free run juice has minimal skin contact, which allows the colour extraction to be managed.The cold, slow fermentation of the fruit, ensures maximum flavour retention. This consistent winemaking process, allows our Sparkling Rose to be fresh, vibrant and flavoursome.
A bright, clean salmon pink hue.
A delicate and floral bouquet, with aromas of Turkish Delight, Jasmine and fresh strawberry characters.
A elegant and delicate palate encompassing clean and crisp flavours of red berries, grapefruit and white peach. Balanced by a refreshing acidity, it has a clean and dry finish.
Winery address: 38 Melba Highway, Yarra Glen, VIC 3775, Australia
Importer & distributor: Viet Nang Company Limited
Address: Level 3, VinaTea Building, 46 Tang Bat Ho Street, Pham Dinh Ho Street, Hai Ba Trung District, Hanoi, Vietnam