Large-sized fresh salmon (14 to 16 kilograms per fish) imported from Norway are chopped with tails separated, vacuum-sealed into 450 to 600 gram packs. Because salmon moves the most in the tail, the fish's tail contains the leanest meat.
Thanks to the lean meat in the tail, salmon tail is suitable for cooking porridge, sour, making salmon floss, etc. It is because lean meat is better for children's digestive system.
Salmon tails are frozen immediately after preparation, ensuring quality, freshness, hygiene and safety.
Price: VND 495.000 per kilogram
Average weight: 450g - 600g per tail per pack
Packaging: Vacuum-sealed packs
Fish size: Large
Producer: SalMar ASA (SalMar Farming AS)
Address: N-7266 Kverva, Norway
Importer & distributor: High Food Company Limited
Address: No. 55B, Hang Bai St., Hoan Kiem Dist., Hanoi, Vietnam
Storage: Keep frozen at an average temperature from -9 to -18 degrees Celcius.
EXP: 24 months from production date if kept frozen.