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Chicken & mushroom spaghetti with creamy sauce is prepared by chefs at H3Q Miki Restaurant from premium chicken meat and mushrooms, New Zealand's Anchor whipping cream and other high-end ingredients, completely ensuring food hygiene and safety. The dish is delicious with fresh cream, soft chicken meat, complemented by fresh mushrooms, making the dish even more attractive!
Price: VND 69,000 per serving
Ingredients: Pasta, Vietnamese chicken meat, Vietnamese mushrooms, whipping cream - fresh milk - Mozzarella cheese - unsalted butter - all under Anchor brand & imported from New Zealand, onion, garlic, salt, pepper,...
Directions: Heat the dish using a pan, or microwave for 1-2 minutes before using.
Storage: Store at outside temperature if eaten within the day. If not finished, refridgerate the spaghetti and reheat when using again.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
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