NZ Hellaby Frozen Lamb Tenderloin 480g - 570g Pack

Lamb tenderloin is very tender with a soft velvety texture. It is smaller than beef or pork tenderloin. Because of its size and tenderness it cooks very quickly and is apt to dry out if overcooked. Because, unlike pork, lamb can be eaten rare, it is better to under cook lamb than overcook it.

Lamb tenderloin may be grilled or broiled, cut into medallions and sautéed, sliced or cubed and made into lamb kebabs.

Price: Per kilogram

Average weight: 480g - 570g

Lamb part: Tenderloin

Brand: Hellaby

Origin: New Zealand

Manufacturer & exporter: Wilson Hellaby

Address: Gate 4 (Portage Road), 851 Great South Road, Mt Wellington, Auckland 1060, New Zealand

Importer & Distributor: High Food Company Limited

Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi

Storage: Keep chilled at 2 to 8 degrees Celcius if taken during the day of purchase. If not, keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.