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Price: Please contact our shops for price
Breed: Atlantic farmed salmon (Norway) | Tasmanian farmed salmon (Australia)
Net weight: Up to customers
Minimum weight per tray: 100g
Maximum weight per tray: 1kg
Origin: Norway
Fish farmer: SalMar ASA
Address: N-7266 Kverva – Norway
Nutrition Facts: In an average serving of 113g of Norwegian Salmon Fillet
| Calories | 245 | Sodium | 75 mg |
| Total Fat | 12 g | Potassium | 425 mg |
| Saturated | 2 g | Total Carbs | 0 g |
| Polyunsaturated | 3 g | Dietary Fiber | 0 g |
| Monounsaturated | 6 g | Sugars | 0 g |
| Trans | 0 g | Protein | 31 g |
| Cholesterol | 99 mg | ||
| Vitamin A | 5% | Calcium | 1% |
| Vitamin C | 0% | Iron | 3% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
(Source: MyFitnessPal)
Importer & Distributor: High Food Company Limited
Address: No. 55B, Hang Bai St., Hoan Kiem Dist., Hanoi, Vietnam
Importing Schedule: 2 - 3 times / week
Free In-Store Services Include:
- Slicing the salmon fillets into sashimi slices, hotpot slices, grilling slices, etc.
- Skinning the fillets
- Deboning the fillets
Recipes: Fried salmon fillet, half-fried salmon fillet, salmon sashimi, hotpot salmon, grilled salmon, salmon pasta, salmon Pizza, fried salmon pies, etc.
Preservation: Keep refridgerated at 2 - 4 degrees Celcius if you can finish the fillet right on the day you buy it. If not, keep frozen at -18 to -9 degrees Celcius.
EXP: Maximum 03 days if kept refridgerated at 2 - 4 degrees Celcius.
30 days if kept frozen at -18 to -9 degrees Celcius.
Four ways to cook salmon fillet. (Source: Tasty / Youtube)
