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Vietnamese Traditional Bread is produced by skilled bakers of H3Q Miki Restaurant (No.9, Dinh Ngang Street, Cua Nam Ward, Hoan...More

PLEASE PRE-ORDER. New Zealand lamb shank is meticulously stewed by chefs of H3Q Miki Restaurant (No.9, Dinh Ngang Street, Cua Nam...More

Norwegian Salmon Porridge's broth is carefully simmered from salmon bones by profesional chefs of H3Q Miki Restaurant (No.9, Dinh Ngang Street,...More

Barnes Naturals Apple Cider Vinegar is made from the natural fermentation of delicious cold pressed apple juice. During the traditional...More

Price: VND 582.000 per kilogram Average weight: 700 grams to 1100 grams per rack Lamb part: Whole lamb rack Frozen / Chilled: Frozen Origin: New Zealand Brand: Ovation (varies) Manufacturer:...More

H3Q Miki Almond Tuiles are especially baked from New Zealand's Anchor premium unsalted butter and whipping cream. These tuiles have low sweetness,...More

Seaweed is roasted with olive oil and salt at low temperature. The final product is Humanwell Olive Oil Roasted Seasoned Seaweed. This product can...More

Australian Beef Porridge's broth is carefully simmered from Australian beef tendon by professional chefs of H3Q Miki Restaurant (No.9, Dinh Ngang Street, Cua...More

Khai Hoan fish sauce is made from Phu Quoc charcoal anchovies and Ba Ria Vung Tau sea salt, aged completely...More

H3Q Miki Mooncakes are especially made from safe premium ingredients, significantly have low sweetness. Both the mooncake's crust and filling are...More

Slow growing seasons often produce highly aromatic wines and this is most evident in the Second Fiddle Rose. Selecting the...More

PLEASE PRE-ORDER. Quandong Farm Shiraz is a single vineyard wine that aims to highlight the intensity and brightness of fruit grown...More