Seafood

Norwegian salmon fillets are sliced into long and medium-thick strips, suitable for making porridge, dough, salmon patties, spring rolls; for...More

Native to New Zealand Talley's Greenshell™ Mussels are cultivated in the pristine South Pacific waters of New Zealand. Using world leading...More

ANMYFISHCO has focused on improving our production’s quality by complying management regulations strictly to produce Pangasius fillets that bring the...More

Price: VND 500.000 per kilogram Breed: Atlantic farmed salmon Average weight: About 800g per tail per tray Origin: Norway Fish farmer: SalMar ASA Address: N-7266 Kverva – Norway Importer & Distributor:...More

Price: Please contact our shops for price Breed: Atlantic farmed salmon Net weight: 5kg to 7kg per fish Origin: Norway Fish farmer: SalMar ASA Address: N-7266 Kverva – Norway Nutrition Facts: In...More

PLEASE PRE-ORDER. Price: Please contact our shops for price Breed: Atlantic farmed salmon Net weight: 6kg to 8kg per fish Origin: Norway Farming method: Organic Fish farmer:...More

Price: Please contact Breed: Atlantic farmed salmon Net weight: Up to customers Minimum weight per tray: 100g Maximum weight per tray: 1kg Origin: Norway Farming method:...More

Often served as part of a sophisticated sushi or sashimi assortment, Seasoned Herring Fillet With Fish Roes, also known as...More

Price: Please contact our shops for price Breed: Atlantic farmed salmon (Norway) | Tasmanian farmed salmon (Australia) Net weight: Up to customers Minimum weight per tray: 100g Maximum weight...More

Saba Mackerel (also known as Atlantic mackerel) is a fish with lean, white but soft meat. Saba fish imported from Norway...More

ANMYFISHCO has focused on improving our production’s quality by complying management regulations strictly to produce Pangasius fillets that bring the...More

Saba Mackerel (also known as Atlantic mackerel) is a fish with lean, white but soft meat. Saba fish imported from Norway...More