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495.000đ
Large-sized fresh salmon (14 to 16 kilograms per fish) imported from Norway are chopped with tails separated, vacuum-sealed into 450 to...More
Large-sized fresh salmon (14-16 kilograms per fish) imported directly from Norway by HIFOOD is cut into steaks. Each slice is about 2 centimeters...More
450.000đ
Norwegian salmon fillets are sliced into long and medium-thick strips, suitable for making porridge, dough, salmon patties, spring rolls; for...More
265.000đ
Native to New Zealand Talley's Greenshell™ Mussels are cultivated in the pristine South Pacific waters of New Zealand. Using world leading...More
525.000đ
One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”....More
26.000đ
The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in cold oceans. They...More
Whole brown crabs have been steamed in Norway, vacuum sealed and frozen right after processing. Norwegian brown crabs are especially rich in...More
77.000đ
ANMYFISHCO has focused on improving our production’s quality by complying management regulations strictly to produce Pangasius fillets that bring the...More
500.000đ
Price: VND 500.000 per kilogram Breed: Atlantic farmed salmon (Norway) | Tasmanian farmed salmon (Australia) Average weight: About 800g per tail per tray Origin: Norway |...More
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Price: Please contact our shops for price Breed: Atlantic farmed salmon (Norway) | Tasmanian farmed salmon (Australia) Net weight: 6kg to 8kg per fish Origin: Norway |...More
PLEASE PRE-ORDER. Price: Please contact our shops for price Breed: Atlantic farmed salmon Net weight: 6kg to 8kg per fish Origin: Norway Farming method: Organic Fish farmer:...More
Price: Please contact Breed: Atlantic farmed salmon Net weight: Up to customers Minimum weight per tray: 100g Maximum weight per tray: 1kg Origin: Norway Farming method:...More
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