New Products

Originating from a selection of the best Japanese bloodlines including Tajima & Shimane, cattle entering the Southern Highlands Branded Fullblood...More

Originating from a selection of the best Japanese bloodlines including Tajima & Shimane, cattle entering the Southern Highlands Branded Fullblood...More

H3Q Miki Chocolate Chip Cookies are made from Belgian chocolate and New Zealand's Anchor dairy products, giving a rich and...More

The original craft whiskey is made from the best combination of Scottish distillates and grain whiskeys, aged for three years...More

“Method G.B.K.P. 1868” is classic vodka from Itkul Distillery, which is produced according to the original recipe made from 1868. The method...More

MAMONT IVORY is a mild organic vodka created in the Altai region from malt alcohol and natural local ingredients. It...More

MAMONT vodka is created in the Altai region from seed to the bottle. The Itkul distillery with a century-old history...More

H3Q Miki Fruit Cake is made by professional bakers from premium dried fruits, including plums, peaches, apricots, and grapes; from...More

CRAB ASPARAGUS SOUP of H3Q Miki Restaurant at No. 9 Dinh Ngang, Hoan Kiem, Hanoi is simmered for many hours by...More

CRAB SPRING ROLLS are prepared by professional chefs of H3Q Miki Restaurant at No. 9 Dinh Ngang, Cua Nam, Hanoi from...More

Kikkoman Soy Sauce is naturally brewed just like wine. A versatile flavour enhancer that brings out the taste in foods...More

BERINGOV is a first class vodka inspired by the unbridled power of water. It owes its name to the storm-battered...More