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Price: Please contact our shops for price Breed: Atlantic farmed salmon (Norway) | Tasmanian farmed salmon (Australia) Net weight: Up to customers Minimum weight per tray: 100g Maximum weight...More

Delicious firm berries with a subtle fruity flavour and attractive strong natural colour. Suitable for a wide range of uses...More

A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It's...More

Net weight: 250g Cheese: Cheddar Brand: Chesdale Origin: New Zealand Producer: Fonterra Limited, 9 Princes Street, Auckland, New Zealand Importer & Distributor: Fonterra Brands Vietnam Address:...More

Pickled Ginger With Japanese Pink Vinegar (or gari, sushi ginger) is a type of pickled vegetables to pair with salmon sashimi...More

The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its...More

Anchor Extra Yield Cooking Cream requires no reduction, saving valuable time in the kitchen. One litre in the pack means...More

Price: VND 433.000 per kilogram Average weight: 330 to 550 grams per pack Average quantity: 1 or 2 slices per tray Lamb part: Leg (steak slices) Frozen /...More

H3Q Miki's Organic Norwegian Salmon Floss is made from the leanest and most nutritious parts of Norwegian organic salmon fillets. The frying...More

Saba Mackerel (also known as Atlantic mackerel) is a fish with lean, white but soft meat. Saba fish imported from Norway...More

The perfect companion in the kitchen, Anchor Unsalted Butter provides the creamy, rich flavor that only comes from butter made...More

The perfect companion in the kitchen, Anchor Unsalted Butter provides the creamy, rich flavor that only comes from butter made...More