Sashimi Side Dishes

Vietnamese shiso are bicolored, with leaves that are red on the backside. Shiso leaves are used in East Asian cuisine for...More

Fresh daikon (winter radish) and fresh carrot are shredded by HIFOOD so the vegetables could be paired with salmon or...More

Seaweed is roasted with olive oil and salt at low temperature. The final product is Humanwell Olive Oil Roasted Seasoned Seaweed. This product can...More

Origin: Japan Brand: S&B Packaging: Prepared wasabi in tube Product Dimensions: ‎16 x 12.5 x 6.5 inches; 1.09 Pounds Net weight: 1.09 pounds (43g) Package weight:...More

100% naturally fermented, MAGGI Premium Soy Sauce is a premium line of soy sauce that brings a special delicious taste...More

Bell Soy Sauce - specialized for sashimi will make your family's sashimi dishes more delicious than ever! The product owns an...More

Japanese Nishibe Roasted Seaweed Pack of 25 Long Rectangular Sheets is known for its ability to combine with many daily dishes,...More

Japanese Nishibe Roasted Seaweed Pack of 60 Long Rectangular Sheets is known for its ability to combine with many daily dishes,...More

Kimura seaweed is used to roll sushi rice rolls made from seaweed of the Ariake region. After being harvested from...More

Nishibe seaweed is a suitable companion for a variety of dishes, for both breakfast and main meals. Origin: Japan Number of sheets: 10 Size:...More

Seaweed is roasted with sugar and salt at low temperature. The final product is Humanwell Roasted Seasoned Seaweed. This product can be served as...More

Aqua Poseidon's Wakame seaweed salad imported from Japan has already been seasoned. Users just need to defrost, then then salad would...More