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H3Q Miki Blueberry Yogurt Mousse is made from New Zealand's Anchor premium dairy products and 100% Canadian natural blueberries. The mousse has...More

Vietnamese shiso are bicolored, with leaves that are red on the backside. Shiso leaves are used in East Asian cuisine for...More

PLEASE PRE-ORDER. White rice with char siu is prepared by the chefs at H3Q Miki Restaurant from lean pork shoulder and...More

PLEASE PRE-ORDER. DECORATION IS CUSTOMIZABLE WITH ANY 2D DESIGN. H3Q Miki Japanese Matcha Mousse is especially made from New Zealand's Anchor premium whipping...More

H3Q Miki Hawaiian Coconut Caramel Mousse is especially made from New Zealand's Anchor premium whipping cream, cream cheese and 100% natural...More

H3Q Miki Chocolate Swiss Roll Cake is made from Belgian chocolate and New Zealand's Anchor premium whipping cream, instead of topping cream...More

H3Q Miki Passion Fruit Mousse is especially made from New Zealand's Anchor premium whipping cream, cream cheese and 100% natural passion...More

Brand: Cookqueen Origin: South Korea Type of cookware: Grill pan Shape: Square Sides length: 28cm Stove: Gas, infrared Material: Aluminum alloy Color: Greyish black Features: - Manufactured from high-quality materials, sturdy and has long longevity. - Surface...More

Mustard Sprouts at HIFOOD do not contain any preservatives, growth hormones or any other chemicals. Net weight: 100g Vegetable: Mustard sprouts Status: Fresh Origin: Tam Dao Town, Vinh...More

Lamb tenderloin is very tender with a soft velvety texture. It is smaller than beef or pork tenderloin. Because of...More

Capelin is imported directly from Norway by HIFOOD. It is deep-fried by professional chefs of H3Q Miki Restaurant (No.9, Dinh...More

PLEASE PRE-ORDER 200 GRAM JARS. "Nama" in Japanese means raw. Here it refers to pureness and freshness. Nama chocolate is a...More