Lamb

Lam shanks are from the bottom section of the leg just below the knee. These shanks contain tender, flavorful meat and...More

Price: VND 265.000 per kilogram Average weight: 14 - 18 kilograms Lamb part: Whole lamb (headless) Frozen / Chilled: Frozen Origin: Australia / New Zealand Supplier: ATMS Importer...More

Lamb tenderloin is very tender with a soft velvety texture. It is smaller than beef or pork tenderloin. Because of...More

Price: VND 582.000 per kilogram Average weight: 700 grams to 1100 grams per rack Lamb part: Whole lamb rack Frozen / Chilled: Frozen Origin: New Zealand Brand: Ovation (varies) Manufacturer:...More

Price: VND 389.000 per kilogram Average weight: From 1.2 kilograms to 1.7 kilograms per leg per pack Lamb part: Leg (boneless) Frozen / Chilled: Frozen Origin:...More

Price: VND 365.000 per kilogram Average weight: From 2 to 3 kilograms per leg per pack Lamb part: Leg (with bone) Frozen / Chilled:...More

The cap-off lamb rack is a succulent, sweet and tender cut that is known for its rich flavour and presentable appearance when served....More

Price: VND 433.000 per kilogram Average weight: 330 to 550 grams per pack Average quantity: 1 or 2 slices per tray Lamb part: Leg (steak slices) Frozen /...More

Price: VND 625.000 per kilogram Average weight: 300 to 450 grams per pack Average quantity: 3-4 racks per pack Lamb part: Racks Frozen / Chilled:...More