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1.800.000đ
Originating from a selection of the best Japanese bloodlines including Tajima & Shimane, cattle entering the Southern Highlands Branded Fullblood...More
2.350.000đ
Only Carrara 640 Wagyu is created to honour the magical marble. Displaying an intricate, feathery pattern and distinguished as the...More
299.000đ
Topside is the leanest part of a cow, which contains almost no fat. It's especially suitable for young children, as...More
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Price: Please contact Net weight: Depends on customer's order Minimum weight per tray: 100 gram Maximum weight per tray: 1 kilogram Beef part: Navel end (also called...More
522.000đ
A beef tenderloin, known as an eye fillet in Australasia, is cut from the loin of beef. As with all...More
590.000đ
The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from...More
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