Lorem ipsum dolor sit amet, consectetur adipiscing elit.
299.000đ
Topside is the leanest part of a cow, which contains almost no fat. It's especially suitable for young children, as...More
522.000đ
A beef tenderloin, known as an eye fillet in Australasia, is cut from the loin of beef. As with all...More
590.000đ
The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from...More
Chat với chúng tôi