Chilled beef Australian beef

Topside is the leanest part of a cow, which contains almost no fat. It's especially suitable for young children, as...More

Price: Please contact Net weight: Depends on customer's order Minimum weight per tray: 100 gram Maximum weight per tray: 1 kilogram Beef part: Navel end (also called...More

A beef tenderloin, known as an eye fillet in Australasia, is cut from the loin of beef. As with all...More

The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from...More