A special fragrant rice variety originating in Thailand with small rice grains, slightly opaque white color. The rice grain has a light aroma, the rice is supple and soft. This rice variety is grown popularly in the Mekong Delta.
The product is processed with strict production and strict management of product quality. Grain selection especially uses a modern Alsomac shooter. Production technology includes the following steps: Selection, processing, screening and packaging.
Net weight: 2kg
Brand: Yamada
Origin: Viet Nam
Composition: Sheet below 7%, moisture less than 15%. Dirt, gravel and other foreign objects filtered.
Features: Natural flavor, cool aroma. When cooked, the rice has lightly sweet, soft taste and fragrant smell. The rice is still delicious after it has cooled down.
Usage: Cook like regular rice. For Thai rice in general, you should cook with less water.
Storage: Keep in a cool and dry place. Seal tightly after opening the bag to avoid insect intrusion and foreign odors.
Nutritional content:
+ Protein (Protein): 6.7g
+ Starch (Gluxit): 77.7g
Cooking instruction:
+ Measure rice according to need
+ Wash the rice several times with clean water
+ Prepare water according to the ratio: 1 kg of rice for each 1.1 liters of water
+ Do not open the pot lid during cooking until after the rice has boiled for 15 minutes
Manufacturer: Thai Duong Food Processing Co., Ltd
Address: No. 2, lane 393 Linh Nam, Vinh Hung ward, Hoang Mai district, Hanoi
Production facility: Thuy Huong Commune - Chuong My District - Hanoi
Publication No: 2228/2016/YTHN-XNCB
EXP: 04 months from date of production
