The Lackey Cabernet Sauvignon 2016 by Kilikanoon Wines

The Lackey Cabernet Sauvignon is juicy, in which taste of the wine is saturated tones of ripe cherries and blackberries. It has a delicate texture, elegant tannin base and well integrated oak tones.

Original price: VND 325.000 per bottle

HIFOOD's price: Please contact us for more information

Volume: 750ml

Type of wine: Dry red wine

Strength: 14%

Grape varieties: Cabernet Sauvignon

Vintage: 2016

Brand: The Lackey

Region: South Australia, Australia

Ingredients: Fermented, undistilled pure grape juice

Serving temperature: 16–18 °С

Aging potential: 5-8 years

Manufacturer: Lackey Wines Pty Ltd 

Address: Lot 52, Penna Lane, Penwortham, South Australia, 5453 Australia

Ultimate parent business: Kilikanoon Estate Pty Ltd

Importer & distributor: RADA Vietnam Co., Ltd.

Address: Level 2, VinaTea Building, No.46, Tang Bat Ho Street, Pham Dinh Ho Ward, Hai Ba Trung District, Hanoi

Publication number: 03/RADA/2021

TASTING NOTES

Color

The color of wine - rich dark purple with deep shades of ink.

Taste

Juicy, and rich taste of the wine is saturated tones of ripe cherries and blackberries, has a delicate texture, elegant tannin base and well integrated oak tones.

Aroma

Bright aroma of the wine reveals notes of blueberry and dark cherry.

Gastronomy

This wine is best to reveal your taste with meats, poultry, red meat and mature cheeses.

LACKEY WINES' STORY

Lackey - a person who is treated like a servant. In Australia, the Lackey works hard and rarely gets paid what he or she is worth - just like this great wine!

Enjoy this full-bodied Cabernet Sauvignon whenever you've been woring too hard!

ABOUT KILIKANOON

Kilikanoon Winery was founded in 1997, when Kevin Mitchell purchased the estate in the picturesque Clare Valley. Hereditary grower, Kevin decided to realize his dream into reality. Translated from the language drevnekeltskogo "kilikanoon" - "nut grove on a hill." Clare Valley is famous for its walnut trees.

management philosophy is simple - a harmonious combination of many years of tradition and a unique terroir. In the vineyards harvesting practiced limited (less than 30 hl / ha), every stage of production is strictly controlled by leading experts.

The company's products have been recognized and appreciated both in Australia and internationally.