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Venison meat contains a lot of nutritional value but few calories. This is a rare characteristic that no other animal meat has. Venison meat does not have a fishy smell, is not seasoned much, soft and sweet.
According to scientists, venison meat nutrition in 100g contains: 158kcal, 30g protein, 2g fat, 3.2g Lipid, 112mg Cholesterol, 54mg Sodium, 335mg Potassium, 7mg Calcium, 4.5mg Iron, 24mg Magnesium.
Using Russian Perva Extra Pâté with Venison Meat contributes to reducing the risk of vasculitis, cancer, supporting blood circulation and preventing anemia.
Net weight: 90g
Brand: Perva
Origin: Russian Federation
Ingredients: Water, lard, beef, venison, beef liver, beef brain, soy protein, flour, salt, E472c, onion, rapeseed, celery, nutmeg, anise, coriander, black pepper, bell pepper, cornmeal, E621, bell pepper and black pepper oil, sugar, red pepper.
Key quality indicators:
- Protein: 5g
- Fat: 30g
- Carbohydrates: 3g
Usage: Used as instant food or cooked into dishes as you like.
Storage: Store in a cool, dry place, away from direct sunlight.
After opening, it should be refrigerated at 2 - 6 degrees Celsius and used within 24 hours.
Manufacturer: LLC Kurgan Meat - Processing Factory "Standard"
Address: 01, Nekrasova St., Kurgan City, Kurganskaya Region, Russia, 640007
Importer & distributor: Nguyen Hong Co., Ltd.
Address: 35/158 Nguyễn Văn Cừ Street, Bồ Đề Ward, Long Biên District, Hà Nội
EXP: 02 years from production date