Australian Red Wine Killerman’s Run Grenache Shiraz Mataro (GSM) 2014

SKU: vangdoGSM2014

In Stock

498.000đ

Price: VND 498.000/bottle; 12 bottles/box Volume: 750ml Origin: Clare Valley, South Australia, Australia Brand: Kilikanoon Wine color: Red Grapes: Grenache, Shiraz,...

Call 090.2288.015 - 043.789.9333, Let us serve you!

Price: VND 498.000/bottle; 12 bottles/box

Volume: 750ml

Origin: Clare Valley, South Australia, Australia

Brand: Kilikanoon

Wine color: Red

Grapes: Grenache, Shiraz, Mataro

Preservation: Keep dry and cool, avoid direct sunlight

Production: Kilikanoon Wines PTY., Ltd.

Address: Penna Lane, Penwortham South Australia 5453, Australia

Importer: Viet Nang Pty., Ltd.

Address: No. 4, Tran Hung Dao St., Hoan Kiem Dist., Hanoi, Vietnam

Instruction: Drink directly without thermal usage. May take together with red meat, smoked salmon, cheese or snacks.

Certificate No: 11777/2017/ATTP-TNCB

 

TASTING NOTE

PLACE
Clare Valley.
The Killerman’s Run Collection is masterfully composed from Kilikanoon’s diverse vineyard sites and sub-regions, delivering an elegant and approachable style.

VITICULTURE
The 2014 vintage was generally a warm and dry one that provided ideal ripening conditions with which to maximise flavour enhancement and palate generosity. The Clare Valley’s celebrated terroir and elevation instrumental in achieving the perfect ratio of fruit ripeness and natural acid retention, necessary to create wines of complexity and balance with real cellaring potential.

WINEMAKING
Made in a true Rhône Valley style, all of the components were vinified and matured individually in a range of seasoned French oak hogsheads for 16 months before final assemblage and bottling unfined and unfiltered to further complement the wines appeal.

SENSORY
Colour:
Brick red in colour with youthful crimson tints.

Aroma: Enticing aromas of
earthern spices, fermented meats,
subtle oak char and incense
awaken the senses.

Palate: A seamless and noble
blend of earthiness, riper plum
notes, wood smoke and cured
meats with silky natural tannins
and classy retained acidity.

ANALYSIS
Residual Sugar: Bone Dry

Alcohol: 14.5% v/v

CELLARING
Potential of at least 10 - 12 years.

Sản phẩm mới

 
Delivery policy
Delivery in the inner city of Hanoi
 
Quality food
Super clean, no preservatives
 
Refund service
Return the goods (conditional) if you do not like