Price: VND 498.000/bottle; 12 bottles/box
Origin: Clare Valley, South Australia, Australia
Wine color: Red
Grapes: Grenache, Shiraz, Mataro
Preservation: Keep dry and cool, avoid direct sunlight
Production: Kilikanoon Wines PTY., Ltd.
Address: Penna Lane, Penwortham South Australia 5453, Australia
Importer: Viet Nang Pty., Ltd.
Address: No. 4, Tran Hung Dao St., Hoan Kiem Dist., Hanoi, Vietnam
Instruction: Drink directly without thermal usage. May take together with red meat, smoked salmon, cheese or snacks.
Certificate No: 11777/2017/ATTP-TNCB
The Killerman’s Run Collection is masterfully composed from Kilikanoon’s diverse vineyard sites and sub-regions, delivering an elegant and approachable style.
The 2014 vintage was generally a warm and dry one that provided ideal ripening conditions with which to maximise flavour enhancement and palate generosity. The Clare Valley’s celebrated terroir and elevation instrumental in achieving the perfect ratio of fruit ripeness and natural acid retention, necessary to create wines of complexity and balance with real cellaring potential.
Made in a true Rhône Valley style, all of the components were vinified and matured individually in a range of seasoned French oak hogsheads for 16 months before final assemblage and bottling unfined and unfiltered to further complement the wines appeal.
Colour: Brick red in colour with youthful crimson tints.
Aroma: Enticing aromas of
earthern spices, fermented meats,
subtle oak char and incense
awaken the senses.
Palate: A seamless and noble
blend of earthiness, riper plum
notes, wood smoke and cured
meats with silky natural tannins
and classy retained acidity.
Residual Sugar: Bone Dry
Alcohol: 14.5% v/v
Potential of at least 10 - 12 years.