Anchor Mozzarella Cheese gives outstanding pizza stretch, so customers enjoy a delicious, authentic pizza experience every time.
Price: VND 195.000 / kg
Net Weight: About 200g / bar
Origin: New Zealand
Source: Cut from Anchor's 10kg Mozzarella Cheese block
Packager: High Food Company Limited
Recipes: Pizza, soup, porridge, fried rice, etc.
Producer: Fonterra Limited, 9 Princes Street, Auckland, New Zealand
Importer & Distributor: Fonterra Brands Vietnam
Address: Bitexco Financial Tower, No. 2 Hai Trieu St., Ben Nghe Ward, District 1, HCM City, Vietnam
Hotline (free of charge): 1800.6060
Since its beginnings in 1886, Anchor has been an iconic New Zealand brand, synonymous with milk and dairy innovation. The Anchor brand is owned by Fonterra, a global dairy co-operative with deep roots in New Zealand that collects 22 billion liters of milk annually.
Made from 100% fresh cream
At Fonterra, we collect milk twice a day from our farmers, ensuring that the cream used to make Anchor cheese is the freshest possible.
RBST – free*
The New Zealand government prohibits the use of animal growth hormones in dairy, sheep and beef farming, so our products are always rBST-free.
The cows that produce milk for Anchor cheese are pasture-raised and grass-fed. This also means our cows are raised naturally under humane living conditions at all times. Cheese made with milk from grass-fed, free-range cows has a richer taste versus cheese made with milk from barn raised non grass-fed animals. Cheese from grass-fed cows is also proven to be higher in Omega 3, Beta Carotene and Vitamin A.