Organic ground pork at ORFARM is ground from lean shoulder meat, butt meat and fat, ensuring the leanness - the interwoven fat is very delicate, mouth-watering, suitable for processing into many dishes.
Price: VND 379.000 per kilogram
Average weight: 300g - 400g per pack
Packaging: Vacuum-sealed pack
Origin: Hoa Binh Province, Vietnam
Farming method: Effective Microorganisms (E.M.) Green
Manufacturer & Distributor: Thuy Thien Nhu JSC (Hanoi)
Farming facility: GPQR+XJ9, Phú Thành Ward, Lạc Thủy District, Hòa Bình Province
COMMITMENT TO THE QUALITY OF E.M. GREEN ORGANIC PORK
E.M Green organic pigs at Orfarm's farm.
1. PRODUCTION PROCESS
- Applying advanced Japanese microbiological technology to animal husbandry.
- Acquired EM Green certification by EMRO organization Japan and Food Safety and Hygiene by Quality Management Sub-Department of Agro-Forestry & Fisheries.
- Selected from healthy pig breeds: American Landrace pig & Mong Cai pig.
- Feed input is biological products from natural plants, using EM Green microbiological technology - NO growth chemicals, lean substances, chemical drugs, no water injection.
- The farm is cleaned and disinfected using EM Green technology: No waste - waste water - emissions.
2. PROCESSING & PACKING
- Humane slaughter according to European standards
- Using advanced freezing technology right after slaughter so bacteria cannot enter.
- Vacuum packaging, ensuring food hygiene and safety.
- NO residual stimulant chemicals and additives, toxic preservatives.
- Keep the original aroma and taste thanks to natural breeding.
- After processing, there is no loss of meat. The fat is white and crispy.
- Tested to reach the protein ratio of 23.12% - the nutrition is almost equal to that of beef.