The cap-off lamb rack is a succulent, sweet and tender cut that is known for its rich flavour and presentable appearance when served. It is a delicious cut with a nice layer of fat, French trimmed and the cap has been removed. This cut can be roasted whole or cut into cutlets.
Price: VND 820.000 per kilogram
Average weight: 1 - 1.2 kilograms per pack of 2 racks
Lamb part: Full lamb rack
Frozen / Chilled: Frozen
Origin: New Zealand
Brand: Wilson Hellaby (varies)
Recipes: To be grilled, fried, etc.
Butcher: Wilson Hellaby Ptd Ltd
Address: Gate 4 (Portage Road), 851 Great South Road, Mt Wellington, Auckland 1060, New Zealand
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Storage: Keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing