Phu Quoc Khai Hoan's Fish Sauce is made from fresh anchovy, ensuring the original flavour and good taste of traditional Phu Quoc's fish sauce.
Price: VND 225.000
Net Volume: 1 Litre
Packaging: Hard Plastic Bottle
Protein Level: 43 degrees (for average fish sauce)
Origin: Phu Quoc Island, Kien Giang Province, Vietnam.
Ingredients: Fresh anchovy, salt.
Instructions: Used to take with meat, fish and vegetables. Or used for seasoning meat before cooking it.
Preservation: Keep cool at room temperature. Avoid direct sunlight.