Norwegian Organic Salmon Fillet / Whole Salmon

SKU: FILLETORG

In Stock

Fillet / Whole: Sold in both Chilled / Frozen: Chilled Origin: Coast Seafood AS, Maloy, Norway Coast exports the best of Norwegian natural resources. Norwegian seafood is associated with the qualities...

Call 090.2288.015 - 043.789.9333, Let us serve you!

Fillet / Whole: Sold in both

Chilled / Frozen: Chilled

Origin: Coast Seafood AS, Maloy, Norway

Coast exports the best of Norwegian natural resources. Norwegian seafood is associated with the qualities desired by the global market. Good fish health. Clean ocean.

Coast will always aspire to the strictest food security standards in the world. We have MSC certification for pelagic fish, while our organic salmon is certified by Debia and Krav, and we have GAP global certification in order to ensure sustainable production of salmon and trout.

Net weight:

- For Fillet: At the shop, customers can purchase from 100g of salmon fillet and above. If using the delivery service, customers are required to purchase at least 500g of salmon fillet.

- For Whole Salmon: 7-8kg/salmon

Nutrition Facts: In an average serving of 113g of Norwegian Salmon Fillet

Calories 245 Sodium 75 mg
Total Fat 12 g Potassium 425 mg
Saturated 2 g Total Carbs 0 g
Polyunsaturated 3 g Dietary Fiber 0 g
Monounsaturated 6 g Sugars 0 g
Trans 0 g Protein 31 g
Cholesterol 99 mg    
Vitamin A 5% Calcium 1%
Vitamin C 0% Iron 3%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

(Source: MyFitnessPal)

Importer & Distributor: High Food Company Limited

Address: No. 55B, Hang Bai St., Hoan Kiem Dist., Hanoi, Vietnam

Contact: (04)3.9433.711

Importing Schedule: 2 - 3 times / week

Free In-Store Services Include:

- Slicing the salmon fillets into sashimi slices, hotpot slices, grilling slices, etc.

- Skinning the fillets

- Deboning the fillets

Recipes: Fried salmon fillet, half-fried salmon fillet, salmon sashimi, hotpot salmon, grilled salmon, salmon pasta, salmon Pizza, fried salmon pies, etc.

Preservation: Keep refridgerated at 2 - 4 degrees Celcius if you can finish the fillet right on the day you buy it.

If not, keep frozen at -18 to -9 degrees Celcius.

EXP: Maximum 03 days if kept refridgerated at 2 - 4 degrees Celcius.

30 days if kept frozen at -18 to -9 degrees Celcius.

Four ways to cook salmon fillet. (Source: Tasty / Youtube)

Sản phẩm mới

 
Delivery policy
Delivery in the inner city of Hanoi
 
Quality food
Super clean, no preservatives
 
Refund service
Return the goods (conditional) if you do not like