Fillet / Whole: Sold in both
Chilled / Frozen: Chilled
Origin: Coast Seafood AS, Maloy, Norway
Coast exports the best of Norwegian natural resources. Norwegian seafood is associated with the qualities desired by the global market. Good fish health. Clean ocean.
Coast will always aspire to the strictest food security standards in the world. We have MSC certification for pelagic fish, while our organic salmon is certified by Debia and Krav, and we have GAP global certification in order to ensure sustainable production of salmon and trout.
- For Fillet: At the shop, customers can purchase from 100g of salmon fillet and above. If using the delivery service, customers are required to purchase at least 500g of salmon fillet.
- For Whole Salmon: 7-8kg/salmon
Nutrition Facts: In an average serving of 113g of Norwegian Salmon Fillet
|Total Fat||12 g||Potassium||425 mg|
|Saturated||2 g||Total Carbs||0 g|
|Polyunsaturated||3 g||Dietary Fiber||0 g|
|Monounsaturated||6 g||Sugars||0 g|
|Trans||0 g||Protein||31 g|
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Importer & Distributor: High Food Company Limited
Address: No. 55B, Hang Bai St., Hoan Kiem Dist., Hanoi, Vietnam
Importing Schedule: 2 - 3 times / week
Free In-Store Services Include:
- Slicing the salmon fillets into sashimi slices, hotpot slices, grilling slices, etc.
- Skinning the fillets
- Deboning the fillets
Recipes: Fried salmon fillet, half-fried salmon fillet, salmon sashimi, hotpot salmon, grilled salmon, salmon pasta, salmon Pizza, fried salmon pies, etc.
Preservation: Keep refridgerated at 2 - 4 degrees Celcius if you can finish the fillet right on the day you buy it.
If not, keep frozen at -18 to -9 degrees Celcius.
EXP: Maximum 03 days if kept refridgerated at 2 - 4 degrees Celcius.
30 days if kept frozen at -18 to -9 degrees Celcius.
Four ways to cook salmon fillet. (Source: Tasty / Youtube)