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One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”. Available year long, Norway shares the largest cod stock in the world. Norwegian Cod has a delicate white color, flaky structure and superior flavor.
Price: VND 525.000 per kilogram
Origin: Norway
Net weight: 300 - 600 gram per tray
Number of pieces per tray: 2 - 5 fillet pieces per tray
Description: Defrosted Norwegian cod fish fillet, with skin still attached.
Appearance: A cod fish has an elongated, stout body, curving white sideline, distinctive beard thread under the chin.
Taste and texture: Bright white meat and large flakes. Clean, mild flavor.
Storage: Keep frozen at -18 degrees Celcius
Nutritional Information: Norwegian Cod is a lean fish. It contains only up to 3% fat and almost no carbohydrates. It is an excellent source of: Protein, Vitamins (especially Vitamin B12), Selenium, Omega-3 Fatty Acids, Iodine.
How to Prepare: Norwegian Cod is extremely versatile. Common preparation methods include: baked, broiled, fried, sauteed, steamed, poached.
Manufacturer: Ocean Supreme AS
Address: Gnr 139 Bnr 227, 6009 Ålesund, Norway
Importer & Distributor: High Food Company Limited
Address: 55B Hang Bai Street, Hoan Kiem District, Hanoi
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