Price: VND 433.000 per kilogram
Average weight: 400 to 500 gram per tray
Average quantity: 2 slices per tray
Lamb part: Leg (steak slices)
Frozen / Chilled: Frozen
Origin: New Zealand
Exporter: Highford Marketing Group Limited
Address: 10a Leslie Hills Drive, Riccarton, Christchurch 8011, New Zealand
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Recipes: To be grilled or fried.
Preservation: Keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.
Expiry date: 12 months from production date when refridgerated at -9 degrees Celcius.
24 months from the production date when refridgerated at -18 degrees Celcius.