A beef tenderloin, known as an eye fillet in Australasia, is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries).
The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the "tail". The smaller, pointed end—the "tail"—starts a little past the ribs, growing in thickness until it ends in the "sirloin" primal cut, which is closer to the butt of the cow. This muscle does very little work, so it is the tenderest part of the beef.
Price: Please contact
Net weight: Depends on customer's order
Minimum weight per tray: 100 gram
Maximum weight per tray: 1 kilogram
Beef part: Tenderloin
Points Requiring Specification:
- Fat cover removed.
- Silver skin removed.
- M. iliacus (adjacent to side strap) removed.
- Langrey: Pasture-fed
Langrey International is an export trading company, licensed by Australian Government Department of Agriculture and Water Resources to export Australian meat to all countries worldwide.
We export chilled and frozen beef (including wagyu), lamb, mutton, goat, poultry, and other meats to foreign markets, either by airfreight or seafreight. Our meat exports to Muslim customers are Halal slaughtered.
Address: 1/1041 Riversdale Road, Surrey Hills VIC 3127 Australia.
- Campbell Foods Australia: Premium pasture-fed
Campbell Beef is located at Narrabarba on the pristine Sapphire / Wilderness Coast of southeast NSW and is actively involved in farming, processing and distribution of quality Australian beef and fine food products to local and international markets.
The Campbell name is synonymous with quality meat products through the ongoing tradition of Campbell Beef which enjoys a worldwide reputation as a producer and supplier of superior quality beef. Campbell Foods Australia currently exports both beef and fine food products worldwide to international standard hotels and restaurants, food services and quality fine food outlets.
Campbell Beef is pasture fed – and grown totally naturally with no chemicals and no Hormone Growth Promotants. Campbell Beef products are also halal approved.
Address: Kleins Rd &, Boundary Rd, Northmead NSW 2152, Australia
- Ebony Black Angus (Kilcoy Global Foods): Grass-fed & grain-finished
Ebony is produced from carefully selected prime quality Black Angus cattle and grain finished for 120 days. Ebony Black Angus delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
Ebony Black Angus is proudly brought to you by Kilcoy Global Foods, a name respected for delivering premium, quality grain-fed beef to the world. And because it comes from Kilcoy, you can be assured of an incredible flavour experience each and every time.
Consistent high performance across all markets validates a price premium against other brands of beef which are unable to capture the genetic profile of such an exceptional eating experience.
Address: 4830 D’Aguilar Highway, Queensland, Australia 4515
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Recipes: To be stir-fried, grilled, barbecued, cooked with pasta, etc.
Preservation: Keep chilled at 2 to 8 degrees Celcius if taken during the day of purchase. If not, keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.