Kudzu Root Starch is a nutritious starch, extracted from the kudzu (cassava) root - the most delicious ingredient of the kudzu tree. The starch is naturally white. It has a heat-clearing, detoxifying effect and a number of beneficial effects on health.
Price: 55,000 VND per serving
Net weight: 300g
Brand: Vua Đặc Sản ("Specialty King")
Origin: Kinh Mon trade village specialties, Hai Duong Province, Vietnam
Ingredients: 100% kudzu root starch
Features: Blocks, pellets or powder
Kudzu Root Starch is often used to support the treatment of the following conditions: neck pain, headache, measles, fever, diabetes, diarrhea, dysentery, high blood pressure, myocardial anemia, nosebleeds, vomiting blood, hemorrhoids, tinnitus, ...
Mix tapioca flour with cold water, according to the ratio just enough with demand. Drink it raw or cooked.
If cooked (raw tapioca or tea), the dough should be stirred with cold water first. After the broth boils, pour in the stirred flour to avoid clumping or burning of pot residue. Add sugar, salt as you wish.
Responsible for production: Vu Van Hien Manufacturing Facility
Address: Hamlet 7, Hue Tri, An Phu, Kinh Mon, Hai Duong
Responsible for distribution: Ecozone Company Limited
Address: No. 12/20/62 My Dinh, Nam Tu Liem, Hanoi
EXP: 12 months from date of manufacture
Storage: In a dry, cool place. Avoid direct sunlight.
After peeling the film, it is recommended to store the product in the refrigerator cooler to prevent the powder from dripping due to moisture in the air.